Ingredients :
- 1 egg whites
- 5 tablespoons fine grated parmesan
- 4 skinless skinless chicken breasts
- 400g potato, cut into small pieces
- 140 g of frozen peanuts
- Spinach spinach leaves are delicious
- 1 tablespoon white wine vinegar
- 2 tsp olive oil
How To Make :
- Heat the grill. then whisk the egg whites on a plate sprinkle a little salt and pepper. Put parmesan on another plate. Dip the first chicken in egg whites, then cheese. Roast chicken that has been coated for 10-12 minutes, turn occasionally until cooked perfectly
- While waiting for the chicken to cook, boil the potatoes for 10 minutes, add the peas for the last 3 minutes, then drain. Then stir the vegetables with spinach leaves, vinegar, oil and spice to taste. Divide between four warm dishes, then serve with chicken
