Ingredients :
- Chicken 900ml
- 1 boneless boneless chicken breast, about 175g
- 1 teaspoon fresh root ginger, chopped
- 1 clove garlic, finely chopped
- 50g of rice or wheat noodles
- 2 tablespoons sweet corn
- 2-3 mushrooms, in thin slices
- 2 scallions, shredded
- 2 tsp soy sauce,
- Additional mint leaves for serving or basil leaves and a bit of chili pepper
How To Make :
- Pour the stock into the pan and add chicken, ginger and garlic. Allow to boil, then reduce the heat temperature, cover some of the pot and simmer for 20 minutes, until the chicken is tender. Pick up the chicken and cut into diced pieces
- Combine chicken into panic, noodle input, corn, mushrooms, half leeks and soy sauce. Allow to boil for 3-4 minutes. Enter into two bowls and sprinkle the spring onion, remaining chili, and serve with soy sauce
