"This delicious chicken cooking is wonderful and easy to cook, the light and delicious lemon sauce tastes perfectly balanced Serve with roast potatoes or lemon sauce."
Material:
• 3 large skinless skinless chicken breasts - cut to 1/2-inch
• salt and pepper to taste
• 1/2 cup of wheat flour
• 2 tablespoons of vegetable oil, or as needed
• 1 clove of garlic, chopped
• 1 cup chicken broth
• 1/2 lemon, thinly sliced
• 1/4 cup of fresh lemon juice
• 2 tablespoons capers, drain and rinse
• 3 tablespoons of butter
• 2 tablespoons chopped Italian parsley (flat leaves)
How to make:
• Preheat oven to 200 degrees F (95 degrees C). put on a serving plate and input into the oven until warm.
• Season the pieces of chicken meat with salt and pepper and dry with flour. Beat excess flour. Heat vegetable oil in a frying pan, then, Heat the chicken pieces to golden brown on both sides, about 3 minutes per side. Add enough oil to the pan. Put pieces of chicken onto a warm plate in the oven. When finished drain the chicken
• Cook and stir garlic chopped in a pan until fragrant, about 20 seconds. Pour chicken stock. Scrape and dissolve a bit of chocolate from the bottom of the pan. Add the lemon slices and stir until boiling. Let it cook, stirring occasionally, until the sauce becomes viscous about 2/3 glasses, 5 to 8 minutes. Add lemon juice and capers; Bring to a boil until the sauce is reduced and slightly thickened, wait for about 5 more minutes. Put the butter into a pan and put in the sauce by tilting the skillet when entering it. Add parsley; Remove from fire and set aside.
• Arrange chicken pieces to serve with plates and sauces, spoon at each serving to serve.
