Ingredients :
- 2 tablespoons olive oil
- 1 spanish onion, halved and sliced
- 12 large chicken thighs, peeled skin
- 225g pack chorizo picante, sliced thick
- Wrap 3 peppers mixed color, cut into pieces
- 150g (dried heavy) pitted pimento porcelain green orange
- 300ml dry white wine
- Chicken stock 300ml
- 1 tbsp tomato concoction
How To Make :
- Prepare a large skillet, heat the oil. Fry the onion for 5 minutes until the color turns golden. Pour into a slow cooker pot (we use 6.5 liters model), then fry chicken and chorizo in the same pot until it starts golden, then you can do this for 2 times. Once cooked, mix it into a slow cooker with peppers and olives
- Pour a little wine, stock and tomato potion into the pan. Stir gently on the part attached to the bottom, cover and cook under for 6 hours.
- Serve while warm, and serve with white wine
