Ingredients :
- Butter
- Chicken 1.6kg
- 1kg of baked potato, halved or four if large
- 2 whole garlic, halved
- 100ml white wine
- 100ml chicken stock
- 2 rosemary rods, broken into stalks
- 6 bay leaves
- 1 lemon, sliced some parts
How To Make :
- Prepare the oven & heat it to 160C. apply butter on the grill and put some pieces of chicken that will be roasted.
- Put the chicken regularly and put the potatoes. Put the garlic that has been halved into the can, pour the white wine and broth, then cover with foil and place it in the oven. Cook for 1 hour then remove the foil and give the potatoes. Add seasoning and lemon slices, then cook for 50 minutes.
- Preheat oven with temperature 220C. Cook for another 30 minutes, then remove the chicken and potato from the pan. Cover the chicken loosely on the foil and let stand for 10 minutes on the plate before carving. Agara potatoes in a warm state. Serve with juice
