Ingredients :
- 2 large potatoes, peeled and cut into slices
- 1 tsp olive oil
- ½ teaspoon dried chilli flakes
- thinly sliced chorizo
- 2 skinless chicken breasts
- some thyme
- stalks, stripped leaves, half a tsp dried thyme
How To Make :
- Preheat oven to 220C / fan 200C / gas 7. Put sweet potatoes in baking tray, then stir together with oil, sprinkle chilli powder and spices. Bake for 10 minutes, then reduce the oven temperature to 200C / fan 180C.
- Place a half slice of chorizo on top of each chicken breast, how to put it is overlapping so the chicken is closed, then put the edges. Pick up the bread tray, and smash the sliced thyme leaves, then bake for another 20 minutes, turning the chicken and sliced until golden.
- serve while warm
